White Chocolate Mousse in a Filo Shell

Here is a really dessert anyone can make at home.
First go to your grocery store and get filo dough (in the frozen section)
You are going to use 5 sheets and in between each sheet you need to brush on melt butter (unsalted) and sprinkle powder sugar through a fine strainer. layer each sheet on top of each other until you have 5 layers. Cut your Filo dough so it will fit in the pan you are going to use, I am using a muffin pan and cook in a 350 degree oven until golden brown.
White Chocolate Mousse Recipe:
1/2 C. White Chocolate in a double boiler set up (make sure the water is not to hot) and let it melt. Whip up 1 Cup of heavy Cream (or whipping cream...same thing) in a mixer and about 1/4 Cup of powder sugar (or as sweet as you like), whip until soft peak. Add 2 egg yolks to your chocolate and mix together. Once cream is whipped you are going to need to temper your chocolate by adding about half a cup of the whipped cream to your chocolate. mix until smooth, if you think it needs more cream to make it smooth, them by all needs feel free to add more. Once chocolate is smooth fold in your whipped cream and place in Refrigerator for about an hour to allow it to set up. When you are ready to have your dessert go ahead and spoon or pipe in your white chocolate mousse in your Filo Shells. Chocolate mousse is so easy to make, there is no reason you should have to buy the fake kind. You want to make your own Berrie sauce too? To easy, here is how you do it. Place berries in a sauce pan with a little water to cover the bottom and add sugar, about 1/4 - 1/2 Cup,bring to a boil and let simmer until you have a nice think sauce. Strain your sauce through a Very fine strainer. If you have extra sauce you can freeze it for another time.
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